Mushroom Chicken Soup Recipe

Publisher Photo
Joan Anderson of West Covina, California, shares this creamy soup featuring leftover cooked chicken. “Tarragon really brightens the flavor,” she says. “I serve it as a main dish with crusty bread. It’s fabulous!”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 1/4 cup chopped onion
  • 1/4 cup sliced carrot
  • 1 tablespoon canola oil
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon dried tarragon
  • 1/4 teaspoon pepper
  • 4 cups chicken broth
  • 1-1/2 cups diced cooked chicken
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1 cup evaporated milk

Nutritional Facts

1 cup (prepared with reduced-sodium broth and fat-free evaporated milk) equals 185 calories, 6 g fat (1 g saturated fat), 39 mg cholesterol, 760 mg sodium, 12 g carbohydrate, 1 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Directions

  1. In a large saucepan, saute onion and carrot in oil until tender. Stir in the flour, tarragon and pepper until blended. Gradually add broth. Bring to a boil over medium heat; cook and stir for 2 minutes or until slightly thickened.
  2. Reduce heat; stir in chicken, mushrooms and milk. Cover and simmer for 10-15 minutes or until heated through (do not boil). Yield: 5 servings.
Originally published as Mushroom Chicken Soup in Simple & Delicious March/April 2007, p54

Nutritional Facts

1 cup (prepared with reduced-sodium broth and fat-free evaporated milk) equals 185 calories, 6 g fat (1 g saturated fat), 39 mg cholesterol, 760 mg sodium, 12 g carbohydrate, 1 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Reviews for Mushroom Chicken Soup

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 28, 2010

"Thie is great! My daughter loves it. I did add some garlic and seasoned salt though."

MY REVIEW
Reviewed Sep. 28, 2010

"Thie is great! My daughter loves it. I did add some garlic and seasoned salt though."

MY REVIEW
Reviewed Sep. 28, 2010

"Thie is great! My daughter loves it. I did add some garlic and seasoned salt though."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT