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Mushroom Chicken Roll-Ups

 Mushroom Chicken Roll-Ups
"After working all day, I can throw together these creamy chicken pinwheels in minutes," writes Sandie Marroso of Henderson, Nevada.
4 ServingsPrep/Total Time: 30 min.


  • 4 boneless skinless chicken breast halves (8 ounces each)
  • 4 slices fully cooked ham
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 2 tablespoons butter, melted
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 3 tablespoons white wine or chicken broth
  • Hot cooked rice or noodles


  • Flatten chicken to 1/4-in. thickness. Place a slice of ham and 1/4
  • cup cheese on each piece; sprinkle with garlic powder and pepper.
  • Roll up and secure with toothpicks. Place in a greased 2-qt.
  • microwave-safe dish. Drizzle with butter. Microwave, uncovered, on
  • high for 7 minutes, rotating dish a half turn twice.
  • Combine the soup, mushrooms and wine or broth; pour over chicken.
  • Cover with waxed paper; cook on high for 4-5 minutes or until juices
  • run clear, rotating a half turn twice. Let stand for 5 minutes.
  • Discard toothpicks. Serve roll-ups with rice or noodles. Yield: 4
  • servings.

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Mushroom Chicken Roll-Ups (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.