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Mushroom Chicken Cacciatore Recipe

Mushroom Chicken Cacciatore Recipe

Jane Bone from Cape Coral, Florida gives an Italian treatment to chicken by slow-cooking it in a zesty tomato sauce and serving it over spaghetti. "It's great for company because it frees up time to spend with guests. Toss a salad and you're ready to eat," she suggests.
TOTAL TIME: Prep: 20 min. Cook: 4 hours YIELD:4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (about 1-1/2 pounds)
  • 2 tablespoons canola oil
  • 1 can (15 ounces) tomato sauce
  • 2 cans (4 ounces each) sliced mushrooms, drained
  • 1 medium onion, chopped
  • 1/4 cup red wine or chicken broth
  • 2 garlic cloves, minced
  • 1-1/4 teaspoons dried oregano
  • 1/2 teaspoon dried thyme
  • 1/8 to 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Hot cooked spaghetti

Directions

  • 1. In a large skillet, brown chicken in oil on both sides. Transfer to a 3-qt. slow cooker. In a bowl, combine the tomato sauce, mushrooms, onion, wine, garlic, oregano, thyme, salt and pepper; pour over chicken.
  • 2. Cover and cook on low for 4-5 hours or until meat is tender. Serve with spaghetti. Yield: 4 servings.

Nutritional Facts

1 each: 255 calories, 10g fat (2g saturated fat), 68mg cholesterol, 744mg sodium, 11g carbohydrate (4g sugars, 3g fiber), 28g protein.

Reviews for Mushroom Chicken Cacciatore

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MY REVIEW
parksville User ID: 1598935 61114
Reviewed Jan. 6, 2014

"Not for us, sorry!"

MY REVIEW
athenathecookielady User ID: 4483232 86786
Reviewed Jan. 22, 2010

"We served this for a large dinner, it was fantastic. The chicken was moist. I used a can of tomato paste to thicken the sauce and a whole head of roasted garlic. Goes great with the French loaves recipe on this site!"

MY REVIEW
brensmom User ID: 2052491 43869
Reviewed Mar. 30, 2009

"Tried this receipe tonight, and it was ok, the sauce was a little thin, wondering if tomato paste should be added to thicken it up a little, other than that it was good, will make again. thanks

Brensmom"

MY REVIEW
l2bake User ID: 2030987 205319
Reviewed Mar. 30, 2009

"Tried this weekend and our family loved it! The flavor is excellant!"

MY REVIEW
breezecat User ID: 226682 116054
Reviewed Mar. 28, 2009

"When you print the recipe click page 1 to 1 instead of all."

MY REVIEW
Judy Richards User ID: 1883867 89511
Reviewed Mar. 28, 2009

"Why do you add this mushroom contet notice after each recipe it means all my recipes take two pages to print and I throw the mushroom contest page away put it some where else not at the end of a recipe!!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.