Mushroom Chicken Cacciatore Recipe

4.5 6 3
Mushroom Chicken Cacciatore Recipe
Mushroom Chicken Cacciatore Recipe photo by Taste of Home
Publisher Photo

Mushroom Chicken Cacciatore Recipe

Read Reviews
4.5 6 3
Publisher Photo
Jane Bone from Cape Coral, Florida gives an Italian treatment to chicken by slow-cooking it in a zesty tomato sauce and serving it over spaghetti. "It's great for company because it frees up time to spend with guests. Toss a salad and you're ready to eat," she suggests.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 4 hours
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 4 hours

Ingredients

  • 4 boneless skinless chicken breast halves (about 1-1/2 pounds)
  • 2 tablespoons canola oil
  • 1 can (15 ounces) tomato sauce
  • 2 cans (4 ounces each) sliced mushrooms, drained
  • 1 medium onion, chopped
  • 1/4 cup red wine or chicken broth
  • 2 garlic cloves, minced
  • 1-1/4 teaspoons dried oregano
  • 1/2 teaspoon dried thyme
  • 1/8 to 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Hot cooked spaghetti

Directions

In a large skillet, brown chicken in oil on both sides. Transfer to a 3-qt. slow cooker. In a bowl, combine the tomato sauce, mushrooms, onion, wine, garlic, oregano, thyme, salt and pepper; pour over chicken.
Cover and cook on low for 4-5 hours or until meat is tender. Serve with spaghetti. Yield: 4 servings.
Originally published as Mushroom Chicken Cacciatore in Quick Cooking January/February 2003, p59

Nutritional Facts

1 each: 255 calories, 10g fat (2g saturated fat), 68mg cholesterol, 744mg sodium, 11g carbohydrate (4g sugars, 3g fiber), 28g protein.

  • 4 boneless skinless chicken breast halves (about 1-1/2 pounds)
  • 2 tablespoons canola oil
  • 1 can (15 ounces) tomato sauce
  • 2 cans (4 ounces each) sliced mushrooms, drained
  • 1 medium onion, chopped
  • 1/4 cup red wine or chicken broth
  • 2 garlic cloves, minced
  • 1-1/4 teaspoons dried oregano
  • 1/2 teaspoon dried thyme
  • 1/8 to 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Hot cooked spaghetti
  1. In a large skillet, brown chicken in oil on both sides. Transfer to a 3-qt. slow cooker. In a bowl, combine the tomato sauce, mushrooms, onion, wine, garlic, oregano, thyme, salt and pepper; pour over chicken.
  2. Cover and cook on low for 4-5 hours or until meat is tender. Serve with spaghetti. Yield: 4 servings.
Originally published as Mushroom Chicken Cacciatore in Quick Cooking January/February 2003, p59

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMushroom Chicken Cacciatore

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
parksville User ID: 1598935 61114
Reviewed Jan. 6, 2014

"Not for us, sorry!"

MY REVIEW
athenathecookielady User ID: 4483232 86786
Reviewed Jan. 22, 2010

"We served this for a large dinner, it was fantastic. The chicken was moist. I used a can of tomato paste to thicken the sauce and a whole head of roasted garlic. Goes great with the French loaves recipe on this site!"

MY REVIEW
brensmom User ID: 2052491 43869
Reviewed Mar. 30, 2009

"Tried this receipe tonight, and it was ok, the sauce was a little thin, wondering if tomato paste should be added to thicken it up a little, other than that it was good, will make again. thanks

Brensmom"

MY REVIEW
l2bake User ID: 2030987 205319
Reviewed Mar. 30, 2009

"Tried this weekend and our family loved it! The flavor is excellant!"

MY REVIEW
breezecat User ID: 226682 116054
Reviewed Mar. 28, 2009

"When you print the recipe click page 1 to 1 instead of all."

MY REVIEW
Judy Richards User ID: 1883867 89511
Reviewed Mar. 28, 2009

"Why do you add this mushroom contet notice after each recipe it means all my recipes take two pages to print and I throw the mushroom contest page away put it some where else not at the end of a recipe!!"

Loading Image