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Mushroom Chicken Alfredo Recipe
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Mushroom Chicken Alfredo Recipe

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All you need is one skillet to make this delicious scaled-down dinner from Margery Bryan of Moses Lake, Washington. It's an easy way to dress up packaged noodles and sauce, plus clean-up is a breeze.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3 servings

Ingredients

  • 1/2 pound boneless skinless chicken breasts, cut into 2-inch cubes
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • 1 small onion, sliced
  • 1-3/4 cups water
  • 1/2 cup 2% milk
  • 1 package (4.4 ounces) quick-cooking noodles and Alfredo sauce mix
  • Minced fresh parsley, optional

Nutritional Facts

1-1/3 cup: 317 calories, 11g fat (6g saturated fat), 105mg cholesterol, 727mg sodium, 30g carbohydrate (6g sugars, 1g fiber), 24g protein Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.

Directions

  1. In a large nonstick skillet, cook chicken in butter for 6 minutes or until meat is no longer pink. Remove and keep warm. In the same skillet, saute mushrooms and onion until tender.
  2. Stir in water and milk; bring to a boil. Stir in contents of noodles and sauce mix; boil for 8 minutes or until noodles are tender.
  3. Return chicken to the pan; heat through. Garnish with parsley if desired. Yield: 3 servings.
Originally published as Mushroom Chicken Alfredo in Cooking for 2 Fall 2007, p42

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Mushroom Chicken Alfredo

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MY REVIEW
1funchik 149613
Reviewed Jun. 28, 2011

"The kids love it and its easy"

MY REVIEW
staddeo 57471
Reviewed Apr. 22, 2010

"My husband didn't particularly care for this dish. However, my 3-year-old ate it better than most super dishes!"

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