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Mushroom Cheeseburgers Recipe

Mushroom Cheeseburgers Recipe

Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist! Folks will be pleasantly surprised with these deluxe sandwiches...bite after bite.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1/4 cup chopped canned mushrooms
  • 1/4 cup finely chopped onion
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound ground beef
  • 4 slices process American cheese
  • 4 hamburger buns, split
  • Lettuce leaves, optional

Directions

  • 1. In a large bowl, combine the mushrooms, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties.
  • 2. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a slice of cheese. Serve on buns with lettuce if desired. Yield: 4 servings.

Nutritional Facts

1 serving: 371 calories, 17g fat (8g saturated fat), 69mg cholesterol, 906mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 28g protein.

Reviews for Mushroom Cheeseburgers

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MY REVIEW
mkaskela User ID: 6061564 15928
Reviewed Jan. 23, 2013

"These turned out amazing! The flavors were fantastic. I made them in the oven with the broiler and they were delish!"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.