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Mushroom Cheeseburgers

 Mushroom Cheeseburgers
Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist! Folks will be pleasantly surprised with these deluxe sandwiches...bite after bite.
4 ServingsPrep/Total Time: 20 min.


  • 1/4 cup chopped canned mushrooms
  • 1/4 cup finely chopped onion
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound ground beef
  • 4 slices process American cheese
  • 4 hamburger buns, split
  • Lettuce leaves, optional


  • In a large bowl, combine the mushrooms, onion, oregano, salt and
  • pepper. Crumble beef over mixture and mix well. Shape into four
  • patties.
  • Grill burgers, covered, over medium heat for 5-7 minutes on each side
  • or until a thermometer reads 160° and juices run clear. Top each
  • burger with a slice of cheese. Serve on buns with lettuce if
  • desired.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 371 calories, 17 g fat (8 g saturated fat), 69 mg cholesterol, 906 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.

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Mushroom Cheeseburgers (continued)

Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.