Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist! Folks will be pleasantly surprised with these deluxe sandwiches...bite after bite.
- 1/4 cup chopped canned mushrooms
- 1/4 cup finely chopped onion
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound ground beef
- 4 slices process American cheese
- 4 hamburger buns, split
- Lettuce leaves, optional
- In a large bowl, combine the mushrooms, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties.
- Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a slice of cheese. Serve on buns with lettuce if desired. Yield: 4 servings.
Originally published as Mushroom Cheeseburgers in Taste of Home Meals in Minutes Calendar Annual 1997, p7
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed Jan. 23, 2013
"These turned out amazing! The flavors were fantastic. I made them in the oven with the broiler and they were delish!"