Show Subscription Form




Mushroom Cheeseburgers Recipe
Mushroom Cheeseburgers Recipe photo by Taste of Home

Mushroom Cheeseburgers Recipe

Read Reviews (1)
5 1
Publisher Photo
Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist! Folks will be pleasantly surprised with these deluxe sandwiches...bite after bite.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup chopped canned mushrooms
  • 1/4 cup finely chopped onion
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 4 slices process American cheese
  • 4 hamburger buns, split
  • Lettuce leaves, optional

Nutritional Facts

1 serving (1 each) equals 371 calories, 17 g fat (8 g saturated fat), 69 mg cholesterol, 906 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.

Directions

  1. In a large bowl, combine the mushrooms, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties.
  2. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a slice of cheese. Serve on buns with lettuce if desired. Yield: 4 servings.
Originally published as Mushroom Cheeseburgers in Taste of Home Meals in Minutes Calendar Annual 1997, p7

Nutritional Facts

1 serving (1 each) equals 371 calories, 17 g fat (8 g saturated fat), 69 mg cholesterol, 906 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Mushroom Cheeseburgers(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 23, 2013

These turned out amazing! The flavors were fantastic. I made them in the oven with the broiler and they were delish!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT