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Mushroom Cheeseburgers Recipe
Mushroom Cheeseburgers Recipe photo by Taste of Home

Mushroom Cheeseburgers Recipe

Publisher Photo
Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist! Folks will be pleasantly surprised with these deluxe sandwiches...bite after bite.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup chopped canned mushrooms
  • 1/4 cup finely chopped onion
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound ground beef
  • 4 slices process American cheese
  • 4 hamburger buns, split
  • Lettuce leaves, optional

Nutritional Facts

1 serving (1 each) equals 371 calories, 17 g fat (8 g saturated fat), 69 mg cholesterol, 906 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.

Directions

  1. In a large bowl, combine the mushrooms, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties.
  2. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a slice of cheese. Serve on buns with lettuce if desired. Yield: 4 servings.
Originally published as Mushroom Cheeseburgers in Taste of Home Meals in Minutes Calendar Annual 1997, p7

Nutritional Facts

1 serving (1 each) equals 371 calories, 17 g fat (8 g saturated fat), 69 mg cholesterol, 906 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Mushroom Cheeseburgers

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MY REVIEW
Reviewed Jan. 23, 2013

"These turned out amazing! The flavors were fantastic. I made them in the oven with the broiler and they were delish!"

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