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Mushroom Burgers

 Mushroom Burgers
Ready to turn over a new burger? I guarantee no one will be missing the beef after they've tasted these vegetarian burgers. They're moist, tender and full of flavor.—Denise Hollebeke, Penhold, Alberta
4 ServingsPrep/Total Time: 25 min.


  • 2 cups finely chopped fresh mushrooms
  • 2 eggs, lightly beaten
  • 1/2 cup dry bread crumbs
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup finely chopped onion
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 4 whole wheat hamburger buns, split


  • In a large bowl, combine the first nine ingredients. Shape into four
  • 3/4-in.-thick patties.
  • In a large skillet, heat oil over medium heat. Add burgers; cook 3-4
  • minutes on each side or until crisp and lightly browned. Serve on
  • buns. Yield: 4 servings.
Nutritional Facts: 1 each equals 330 calories, 13 g fat (5 g saturated fat), 121 mg cholesterol, 736 mg sodium, 42 g carbohydrate, 5 g fiber, 14 g protein. Diabetic Exchanges: 3 starch, 1 medium-fat meat, 1/2 fat.

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Mushroom Burgers (continued)

Wine: This recipe pairs well with a medium red wine.: Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009. Initial tastes of fruits and spice move to herbal notes for a long smooth finish. Buy now and get 3 bottles for $49.99. Order Now