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Mushroom Burger Stromboli

 Mushroom Burger Stromboli
We live in a logging camp, and grocery stores are far away. So I do a lot of baking from scratch. Slices of this stromboli taste just like a mushroom burger. - Judy Bitz, Hoonah, Alaska
8 ServingsPrep: 30 min. + rising Bake: 30 min.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 2-1/2 cups warm water (110° to 115°)
  • 2 tablespoons vegetable oil
  • 2 tablespoons salt
  • 2 teaspoons sugar
  • 7 to 7-1/2 cups all-purpose flour
  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 pound fresh mushrooms, chopped
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 4 cups (16 ounces) shredded mozzarella cheese
  • Optional toppings: sour cream, jalapeno peppers, hot pepper sauce

Directions

  • In a bowl, dissolve yeast in water. Add oil, salt, sugar and 2 cups
  • flour; beat until smooth. Add enough remaining flour to form a soft
  • dough. Turn onto a floured surface; knead until smooth and elastic,
  • about 6-8 minutes. Place in a greased bowl, turning once to grease
  • top. Cover and let rise in a warm place until doubled, about 1 hour.

2 of 2

Mushroom Burger Stromboli (continued)

Directions (continued)

  • Meanwhile, in a skillet, cook beef and onion over medium heat until
  • meat is no longer pink; drain. Add soup, mushrooms and seasonings;
  • set aside.
  • Punch dough down; divide in half. On a floured surface, roll each
  • portion of dough into a 15-in. x 10-in. rectangle. Transfer to a
  • greased baking sheet. Spoon the beef mixture lengthwise down half of
  • the rectangle to within 1 in. of edges. Fold dough over filling.
  • Pinch edges to seal. Cut four diagonal slits on top of loaves. Cover
  • and let rise until doubled, about 45 minutes.
  • Bake at 350° for 30-35 minutes or until golden brown. Cut into
  • slices. Serve warm with toppings of your choice. Yield: 2 loaves.
Nutritional Facts: 1 serving (1 each) equals 721 calories, 24 g fat (11 g saturated fat), 73 mg cholesterol, 2,496 mg sodium, 91 g carbohydrate, 4 g fiber, 34 g protein.