Mushroom Burger Cups Recipe

1
Publisher Photo

Mushroom Burger Cups Recipe

Read Reviews
1
Publisher Photo
For many years on Christmas Eve, a dear friend would bring these hearty snacks to share with us and our six children. Now our grandchildren nibble on these treats as the adults reminisce about past holidays. - Lucille Metcalfe, Barrie, Ontario.
MAKES:
9 servings
TOTAL TIME:
Prep: 25 min. Bake: 35 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 25 min. Bake: 35 min.

Ingredients

  • 18 slices bread, crusts removed
  • 1/4 cup butter, softened
  • 1 pound ground beef, cooked and drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 egg, lightly beaten
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Directions

Using a biscuit cutter, cut 2-1/2-in. circles from bread slices. Spread butter over one side of each circle. Press circles, buttered side down, into ungreased miniature muffin cups.
In a large bowl, combine the remaining ingredients. Spoon into bread cups. Bake at 350° for 35 minutes or until golden brown. Yield: 1-1/2 dozen.
You can keep a batch of Mushroom Burger Cups on hand for easy entertaining. After baking them, cook, then freeze in an airtight container for up to 3 months. Reheat frozen cups on a baking sheet at 350° for 20 minutes or until heated through.
Originally published as Mushroom Burger Cups in Taste of Home Ground Beef Cookbook 1999, p15

  • 18 slices bread, crusts removed
  • 1/4 cup butter, softened
  • 1 pound ground beef, cooked and drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 egg, lightly beaten
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  1. Using a biscuit cutter, cut 2-1/2-in. circles from bread slices. Spread butter over one side of each circle. Press circles, buttered side down, into ungreased miniature muffin cups.
  2. In a large bowl, combine the remaining ingredients. Spoon into bread cups. Bake at 350° for 35 minutes or until golden brown. Yield: 1-1/2 dozen.
You can keep a batch of Mushroom Burger Cups on hand for easy entertaining. After baking them, cook, then freeze in an airtight container for up to 3 months. Reheat frozen cups on a baking sheet at 350° for 20 minutes or until heated through.
Originally published as Mushroom Burger Cups in Taste of Home Ground Beef Cookbook 1999, p15

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMushroom Burger Cups

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
wanda111 User ID: 4258076 87711
Reviewed Jul. 24, 2010

"Very tasty"

Loading Image