Mushroom Brunch Toast Recipe
Mushroom Brunch Toast Recipe photo by Taste of Home

Mushroom Brunch Toast Recipe

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There are a lot of mushrooms grown in Pennsylvania, so this is a good recipe to represent our area. My family and friends always enjoy this dish.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup butter
  • 8 ounces fresh mushrooms, sliced
  • 2 garlic cloves, minced
  • 1/4 cup heavy whipping cream
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • Dash pepper
  • Dash nutmeg
  • 4 slices white bread, toasted
  • 2 tablespoons chopped fresh parsley

Directions

  1. In skillet, melt butter; saute mushrooms until lightly browned. Add garlic, cream, lemon juice, salt, pepper and nutmeg. Cook, stirring constantly, until cream thickens and its volume is reduced by half. Divide mushroom mixture and spoon over toast. Sprinkle each serving with 1/2 tablespoon parsley. Bake at 450° for 5-8 minutes or until sauce is bubbly. Serve immediately. Yield: 4 servings.
Originally published as Mushroom Brunch Toast in Country December/January 1991, p49

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