Mushroom Broccoli Medley Recipe
Mushroom Broccoli Medley Recipe photo by Taste of Home
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Mushroom Broccoli Medley Recipe

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This side dish has a wonderful blend of flavors that goes great with any entree. The colorful combination looks festive during the holidays. -Edie Draper, Pensacola Beach, Florida
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cut into 1/2-inch pieces
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped green onions
  • 1/4 cup chicken broth
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 4 cups fresh broccoli florets

Nutritional Facts

3/4 cup: 146 calories, 13g fat (5g saturated fat), 15mg cholesterol, 219mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 4g protein.


  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings. Saute mushrooms and onions in the drippings for 2-3 minutes or until tender. Add broth, salt if desired and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes.
  2. Meanwhile, in a saucepan, bring broccoli and 1 in. of water to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain. Add broccoli and bacon to mushroom mixture; toss to coat. Yield: 6 servings.
Originally published as Mushroom Broccoli Medley in Reminisce November/December 2002, p48

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TerryH1387 User ID: 2222889 87972
Reviewed Jan. 16, 2011

"As my husband said, can't go wrong with broccoli, bacon and mushrooms all in one dish. It was very good!"

qviking User ID: 3918490 53744
Reviewed Dec. 27, 2010

"As a guy, it's hard to go wrong with bacon and mushrooms. Great side that I plan to use year round."

gramma38 User ID: 1601701 108913
Reviewed Jan. 2, 2010

"I made this for our Christmas Eve dinner and it was fabulous! My guests thoroughly enjoyed it and there was nothing left but an empty bowl."

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