Mushroom Bread

Name: Mushroom Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2 cups thinly sliced fresh mushrooms; 1 tablespoon butter, melted; 1/2 cup grated Parmesan cheese; 1/2 teaspoon Italian seasoning; 1/8 teaspoon pepper

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 12 servings.

Mom’s best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. —Jenny Mikulich, Monticello, Illinois

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 cups thinly sliced fresh mushrooms
1 tablespoon butter, melted
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper

Directions

1. Preheat oven to 350°. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes.
2. Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer or until crust is golden brown. Cut into 12 pieces.

Nutrition Facts

1 piece: 100 calories, 6g fat (3g saturated fat), 5mg cholesterol, 209mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 3g protein.

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