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Mushroom Bread Dressing Recipe

This is a mushroom lover’s delight! It’s become a tradition in our house to enjoy this rich, flavorful stuffing as part of our Christmas dinner.—Lynn Owen, Rochester, Washington
TOTAL TIME: Prep: 25 min. Bake: 40 min. YIELD:7 servings

Ingredients

  • 4 to 5 small onions, chopped
  • 1-1/2 pounds fresh mushrooms, chopped
  • 1/2 cup butter, cubed
  • 1-1/2 teaspoons rubbed sage
  • 1/2 teaspoon dried thyme
  • 6 cups cubed day-old whole wheat bread
  • 1 envelope onion soup mix
  • 1/2 cup boiling water

Directions

  • 1. In a large skillet, saute onions and mushrooms in butter until tender. Sprinkle with sage and thyme. Transfer to a large bowl; stir in bread cubes.
  • 2. In a small bowl, combine soup mix and water. Gradually stir into bread mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until bubbly. Yield: 7 servings.

Nutritional Facts

1 cup equals 255 calories, 15 g fat (9 g saturated fat), 34 mg cholesterol, 620 mg sodium, 25 g carbohydrate, 5 g fiber, 8 g protein.