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Mushroom Bisque Recipe

The subtle taste of parsley comes through in this rich, creamy broth. It has great flavor, plus it's so easy.—Emily R Chaney, Blue Hill, Maine
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1/2 pound fresh mushrooms, sliced
  • 1 medium onion, sliced
  • 1 cup minced fresh parsley
  • 1/4 cup butter, cubed
  • 1 tablespoon all-purpose flour
  • 1 can (14-1/2 ounces) beef broth
  • 1 cup (8 ounces) sour cream

Directions

  • 1. In a large saucepan, saute the mushrooms, onion and parsley in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly.
  • 2. Transfer to a blender; cover and process until pureed. Return to pan. Stir in sour cream; heat through, stirring occasionally (do not boil). Yield: 4 servings.

Nutritional Facts

1 cup: 271 calories, 22g fat (14g saturated fat), 71mg cholesterol, 529mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 6g protein .

Reviews for Mushroom Bisque

Sort By :
MY REVIEW
jh1982
Reviewed Jan. 26, 2014

"Love this soup! Does it freeze well?"

MY REVIEW
heathernb
Reviewed Jul. 19, 2012

"a quick, easy bowl of wonderfulness!"

MY REVIEW
Dannysngirl
Reviewed Jan. 25, 2011

"Very good over herbed noodles!"

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