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Mushroom Bisque Recipe

The subtle taste of parsley comes through in this rich, creamy broth. It has great flavor, plus it's so easy.—Emily R Chaney, Blue Hill, Maine
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1/2 pound fresh mushrooms, sliced
  • 1 medium onion, sliced
  • 1 cup minced fresh parsley
  • 1/4 cup butter, cubed
  • 1 tablespoon all-purpose flour
  • 1 can (14-1/2 ounces) beef broth
  • 1 cup (8 ounces) sour cream


  • 1. In a large saucepan, saute the mushrooms, onion and parsley in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly.
  • 2. Transfer to a blender; cover and process until pureed. Return to pan. Stir in sour cream; heat through, stirring occasionally (do not boil). Yield: 4 servings.

Nutritional Facts

1 cup: 271 calories, 22g fat (14g saturated fat), 71mg cholesterol, 529mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 6g protein.

Reviews for Mushroom Bisque

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jh1982 User ID: 7635395 63879
Reviewed Jan. 26, 2014

"Love this soup! Does it freeze well?"

heathernb User ID: 3490715 45295
Reviewed Jul. 19, 2012

"a quick, easy bowl of wonderfulness!"

Dannysngirl User ID: 4510201 28405
Reviewed Jan. 25, 2011

"Very good over herbed noodles!"

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