Mushroom Bisque Recipe

Read Reviews
4 3 4
Publisher Photo
The subtle taste of parsley comes through in this rich, creamy broth. It has great flavor, plus it's so easy.—Emily R Chaney, Blue Hill, Maine
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1/2 pound fresh mushrooms, sliced
  • 1 medium onion, sliced
  • 1 cup minced fresh parsley
  • 1/4 cup butter, cubed
  • 1 tablespoon all-purpose flour
  • 1 can (14-1/2 ounces) beef broth
  • 1 cup (8 ounces) sour cream

Nutritional Facts

1 serving (1 cup) equals 271 calories, 22 g fat (14 g saturated fat), 71 mg cholesterol, 529 mg sodium, 11 g carbohydrate, 2 g fiber, 6 g protein.


  1. In a large saucepan, saute the mushrooms, onion and parsley in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly.
  2. Transfer to a blender; cover and process until pureed. Return to pan. Stir in sour cream; heat through, stirring occasionally (do not boil). Yield: 4 servings.
Originally published as Mushroom Bisque in Taste of Home October/November 2000, p41

Reviews for Mushroom Bisque

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jan. 26, 2014

"Love this soup! Does it freeze well?"

Reviewed Jul. 19, 2012

"a quick, easy bowl of wonderfulness!"

Reviewed Jan. 25, 2011

"Very good over herbed noodles!"

Loading Image