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Mushroom Beef Tips with Rice Recipe
Mushroom Beef Tips with Rice Recipe photo by Taste of Home

Mushroom Beef Tips with Rice Recipe

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“Here's a quick and simple version of the beef tips my husband loves. Even though the recipe calls for pre-made tips, the finished dish is tender and delicious.” Think: savory, stroganoff flavor with only 5 ingredients! Pamela Shank - Parkersburg, West Virginia
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 3 servings

Ingredients

  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter
  • 1 package (17 ounces) refrigerated beef tips with gravy
  • 1 package (8.8 ounces) Minute® Ready to Serve White Rice
  • 1/2 cup sour cream

Nutritional Facts

2/3 cup meat mixture with 2/3 cup rice equals 473 calories, 24 g fat (12 g saturated fat), 110 mg cholesterol, 940 mg sodium, 34 g carbohydrate, 2 g fiber, 27 g protein.

Directions

  1. In a large skillet, saute mushrooms in butter for 2 minutes. Add beef to pan; cook for 4-6 minutes or until heated through, stirring occasionally.
  2. Meanwhile, cook rice according to package directions. Remove beef mixture from the heat; stir in sour cream. Serve with rice. Yield: 3 servings.
Originally published as Mushroom Beef Tips with Rice in Simple & Delicious January/February 2009, p33

Nutritional Facts

2/3 cup meat mixture with 2/3 cup rice equals 473 calories, 24 g fat (12 g saturated fat), 110 mg cholesterol, 940 mg sodium, 34 g carbohydrate, 2 g fiber, 27 g protein.

Reviews for Mushroom Beef Tips with Rice

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 9, 2014

I generally try not to feed my family pre-prepared food because of high sodium content and preservatives, but I have to admit this was super fast and very good. But I guess It's okay just as long as I don't serve it very often. Garnished with sliced green onion and served over egg noodles. The guys in the family REALLY liked it.

MY REVIEW
Reviewed Dec. 14, 2013

This is one of our very favorite dinners. It is a snap to fix on nights when we are both worn out but want something tasty to eat. I sometimes fix it with noodles or brown rice. A green salad completes this quick and easy delicious dinner.l We have it several tines a month.

MY REVIEW
Reviewed Jan. 27, 2012

This is "cooking"? More like "re-heating" to me!

MY REVIEW
Reviewed Jan. 26, 2012

I would like to know what beef tips are. They must be an American terminology that we (Canadians) call something else. I'm curious.

MY REVIEW
Reviewed Jul. 15, 2009

I added some chopped onions, too. My family really liked this recipe!

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