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Mushroom Beef Tips with Rice Recipe
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Mushroom Beef Tips with Rice Recipe

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“Here's a quick and simple version of the beef tips my husband loves. Even though the recipe calls for pre-made tips, the finished dish is tender and delicious.” Think: savory, stroganoff flavor with only 5 ingredients! Pamela Shank - Parkersburg, West Virginia
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 3 servings

Ingredients

  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter
  • 1 package (15 ounces) refrigerated beef tips with gravy
  • 1 package (8.8 ounces) ready-to-serve long grain rice
  • 1/2 cup sour cream

Nutritional Facts

2/3 cup: 473 calories, 24g fat (12g saturated fat), 110mg cholesterol, 940mg sodium, 34g carbohydrate (5g sugars, 2g fiber), 27g protein .

Directions

  1. In a large skillet, saute mushrooms in butter for 2 minutes. Add beef to pan; cook for 4-6 minutes or until heated through, stirring occasionally.
  2. Meanwhile, cook rice according to package directions. Remove beef mixture from the heat; stir in sour cream. Serve with rice. Yield: 3 servings.
Originally published as Mushroom Beef Tips with Rice in Simple & Delicious January/February 2009, p33


Reviews for Mushroom Beef Tips with Rice

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
toolbarsco 165577
Reviewed Apr. 9, 2014

"I generally try not to feed my family pre-prepared food because of high sodium content and preservatives, but I have to admit this was super fast and very good. But I guess It's okay just as long as I don't serve it very often. Garnished with sliced green onion and served over egg noodles. The guys in the family REALLY liked it."

MY REVIEW
MarineMom_texas 182119
Reviewed Dec. 14, 2013

"This is one of our very favorite dinners. It is a snap to fix on nights when we are both worn out but want something tasty to eat. I sometimes fix it with noodles or brown rice. A green salad completes this quick and easy delicious dinner.l We have it several tines a month."

MY REVIEW
magsntx 94888
Reviewed Jan. 27, 2012

"This is "cooking"? More like "re-heating" to me!"

MY REVIEW
deb2278 178019
Reviewed Jan. 26, 2012

"I would like to know what beef tips are. They must be an American terminology that we (Canadians) call something else. I'm curious."

MY REVIEW
Linda Whealton 142904
Reviewed Jul. 15, 2009

"I added some chopped onions, too. My family really liked this recipe!"

MY REVIEW
tradingspacesfan3 97441
Reviewed Dec. 10, 2008

"You can also use Hormel and Tyson Beef Tips and Gravy and do it in the microwave. I have also added a little flour to the mixture to thicken it a little. I highly recommend this recipe. Although it is not to original, since I found this recipe on either a Tyson or Hormel Beef Tips and Gravy package."

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