Mushroom Beef Stroganoff
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
I've had this recipe for more than 25 years and have used it countless times. You can serve it over noodles or rice.—Robin De La Gardelle, Concord, California
Ingredients
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2 tablespoons butter
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1 tablespoon canola oil
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1-1/2 pounds beef top sirloin steak, thinly sliced
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1 pound fresh mushrooms, sliced
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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2 cups sour cream
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1 cup chopped green onions
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1/2 teaspoon dried thyme
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1/2 teaspoon dried marjoram
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Hot cooked noodles or rice
Directions
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1.
In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm. Add mushrooms; saute until tender. Return steak to pan. Add the soup, sour cream, onions, thyme and marjoram; heat gently (do not boil). Serve with noodles or rice.
Nutrition Facts
1 cup: 413 calories, 27g fat (15g saturated fat), 126mg cholesterol, 485mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 27g protein.
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