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Mushroom Beef Stroganoff Recipe
Mushroom Beef Stroganoff Recipe photo by Taste of Home

Mushroom Beef Stroganoff Recipe

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I've had this recipe for more than 25 years and have used it countless times. You can serve it over noodles or rice.—Robin De La Gardelle, Concord, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon canola oil
  • 1-1/2 pounds beef top sirloin steak, thinly sliced
  • 1 pound fresh mushrooms, sliced
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 1 cup chopped green onions
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • Hot cooked noodles or rice

Nutritional Facts

1 serving (1 cup) equals 413 calories, 27 g fat (15 g saturated fat), 126 mg cholesterol, 485 mg sodium, 11 g carbohydrate, 2 g fiber, 27 g protein.

Directions

  1. In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm. Add mushrooms; saute until tender. Return steak to pan. Add the soup, sour cream, onions, thyme and marjoram; heat gently (do not boil). Serve with noodles or rice. Yield: 6 servings.
Originally published as Mushroom Beef Stroganoff in Taste of Home December/January 2000, p9

Nutritional Facts

1 serving (1 cup) equals 413 calories, 27 g fat (15 g saturated fat), 126 mg cholesterol, 485 mg sodium, 11 g carbohydrate, 2 g fiber, 27 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Mushroom Beef Stroganoff

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
 (1)
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MY REVIEW
Reviewed Mar. 7, 2013

This is a fantastic recipe. It is really good with rice instead of noodles...and ground beef instead of sliced beef. Super cheap and super tasty.

MY REVIEW
Reviewed Jun. 17, 2011

Very bland dish. Reminded me of school cafeteria food.

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