Show Subscription Form




Mushroom-Beef Spaghetti Sauce Recipe
Mushroom-Beef Spaghetti Sauce Recipe photo by Taste of Home

Mushroom-Beef Spaghetti Sauce Recipe

Publisher Photo
“I got the recipe for this sauce in a recipe exchange and wish I could credit the person who gave it to me,” says Meg Fisher of Marietta, Georgia. “My children love it! I added mushrooms, but if you'd like it even chunkier, add some bell pepper and other veggies, too.”
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES: 12 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1/2 pound sliced fresh mushrooms
  • 1 small onion, chopped
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (12 ounces) tomato paste
  • 1 can (8 ounces) tomato sauce
  • 1 cup reduced-sodium beef broth
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon brown sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Hot cooked spaghetti
  • Shredded Parmesan cheese, optional

Nutritional Facts

1/2 cup sauce (calculated without spaghetti) equals 115 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 493 mg sodium, 12 g carbohydrate, 3 g fiber, 10 g protein. Diabetic Exchanges: 2 vegetable, 1 lean meat.

Directions

  1. In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker.
  2. Stir in the tomatoes, tomato paste, tomato sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti. Sprinkle with cheese if desired. Yield: 12 servings (1-1/2 quarts).
Originally published as Mushroom-Beef Spaghetti Sauce in Light & Tasty October/November 2006, p29

Nutritional Facts

1/2 cup sauce (calculated without spaghetti) equals 115 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 493 mg sodium, 12 g carbohydrate, 3 g fiber, 10 g protein. Diabetic Exchanges: 2 vegetable, 1 lean meat.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Mushroom-Beef Spaghetti Sauce

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 12, 2010

"This was great! The whole family loved it!"

MY REVIEW
Reviewed Apr. 27, 2009

"This is a good crockpot spaghetti sauce. I was surprised there was no garlic in the ingredients list; I may add some next time."

MY REVIEW
Reviewed Jan. 12, 2008

"This is the best sauce I have ever made and when I serve it I get tons of compliments. So easy to prepare and great flavor. I add pork to it sometimes also. GREAT!!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT