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Mushroom Beef Skillet for Two

 Mushroom Beef Skillet for Two
This is a great way to use leftover beef roast for a quick and easy meal during a busy week. —Joan Baer Canton, Ohio
2 ServingsPrep: 10 min. Cook: 1-3/4 hours


  • 2 to 3 tablespoons all-purpose flour
  • 1 pound beef stew meat, cut into 1-inch cubes
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 3 garlic cloves, minced
  • 1-1/2 cups beef broth
  • 1/2 cup sliced fresh mushrooms
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Hot cooked rice


  • Place the flour in a large resealable plastic bag. Add beef, a few
  • pieces at a time, and shake to coat. In a skillet, cook the beef in
  • butter over medium heat until browned. Add onion and garlic; cook
  • for 2-3 minutes or until onion is tender.
  • Add broth, mushrooms, basil, salt and pepper. Bring to a boil. Reduce
  • heat; cover and simmer 1-1/2 hours or until meat is tender, stirring
  • occasionally. Serve over rice. Yield: 2 servings.
Nutritional Facts: 1 serving (8 ounces) equals 498 calories, 28 g fat (13 g saturated fat), 172 mg cholesterol, 1,121 mg sodium, 13 g carbohydrate, 1 g fiber, 47 g protein.

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Mushroom Beef Skillet for Two (continued)

Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.