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Mushroom Beef Skillet for Two Recipe

Mushroom Beef Skillet for Two Recipe

This is a great way to use leftover beef roast for a quick and easy meal during a busy week. —Joan Baer Canton, Ohio
TOTAL TIME: Prep: 10 min. Cook: 1-3/4 hours YIELD:2 servings


  • 2 to 3 tablespoons all-purpose flour
  • 1 pound beef stew meat, cut into 1-inch cubes
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 3 garlic cloves, minced
  • 1-1/2 cups beef broth
  • 1/2 cup sliced fresh mushrooms
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Hot cooked rice


  • 1. Place the flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a skillet, cook the beef in butter over medium heat until browned. Add onion and garlic; cook for 2-3 minutes or until onion is tender.
  • 2. Add broth, mushrooms, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until meat is tender, stirring occasionally. Serve over rice. Yield: 2 servings.

Nutritional Facts

8 ounce-weight: 498 calories, 28g fat (13g saturated fat), 172mg cholesterol, 1121mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 47g protein.

Reviews for Mushroom Beef Skillet for Two

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quetzalsmom User ID: 6039054 207118
Reviewed Jan. 30, 2013

"This is easy to make and delicuous. Served with mashed potatoes and salad.

Will be making this again. Thank you!"

chiefs35 User ID: 5577590 153609
Reviewed Mar. 24, 2011

"My family loved this when I made it for them!"

1John513 User ID: 5483053 100088
Reviewed Oct. 6, 2010

"I make this recipe in the crock pot, but also add a can of cream of mushroom soup and serve it over egg noodles. The guys in my family love it!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.