Mushroom Beef Skillet for Two Recipe
Mushroom Beef Skillet for Two Recipe photo by Taste of Home

Mushroom Beef Skillet for Two Recipe

Publisher Photo
This is a great way to use leftover beef roast for a quick and easy meal during a busy week. —Joan Baer Canton, Ohio
TOTAL TIME: Prep: 10 min. Cook: 1-3/4 hours
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Cook: 1-3/4 hours
MAKES: 2 servings

Ingredients

  • 2 to 3 tablespoons all-purpose flour
  • 1 pound beef stew meat, cut into 1-inch cubes
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 3 garlic cloves, minced
  • 1-1/2 cups beef broth
  • 1/2 cup sliced fresh mushrooms
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Hot cooked rice

Nutritional Facts

1 serving (8 ounces) equals 498 calories, 28 g fat (13 g saturated fat), 172 mg cholesterol, 1,121 mg sodium, 13 g carbohydrate, 1 g fiber, 47 g protein.

Directions

  1. Place the flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a skillet, cook the beef in butter over medium heat until browned. Add onion and garlic; cook for 2-3 minutes or until onion is tender.
  2. Add broth, mushrooms, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until meat is tender, stirring occasionally. Serve over rice. Yield: 2 servings.
Originally published as Mushroom Beef Skillet in Reminisce November/December 2004, p49

Nutritional Facts

1 serving (8 ounces) equals 498 calories, 28 g fat (13 g saturated fat), 172 mg cholesterol, 1,121 mg sodium, 13 g carbohydrate, 1 g fiber, 47 g protein.

This recipe pairs well with a light red wine.

Taste of Home Special Offer: Enjoy this recipe with Tangley Oaks Pinot Noir 2012 CA, pinot nose with great raspberry and plum flavors...a perfectly balanced lighter wine. Buy now and get 4 bottles for $59.99. Order Now

Reviews for Mushroom Beef Skillet for Two

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 30, 2013

This is easy to make and delicuous. Served with mashed potatoes and salad.

Will be making this again. Thank you!

MY REVIEW
Reviewed Jul. 17, 2012

This was very tasty. Even my husband loved it, so it has to be good. :-)

MY REVIEW
Reviewed Mar. 24, 2011

My family loved this when I made it for them!

MY REVIEW
Reviewed Oct. 6, 2010

I make this recipe in the crock pot, but also add a can of cream of mushroom soup and serve it over egg noodles. The guys in my family love it!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT