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Mushroom Beef and Noodles Recipe

"I've prepared this flavorful beef dish many times for family and friends," reports Virgil Killman of Mascoutah, Illinois. "I've also shared the easy six-ingredient recipe with lots of cooks, and every one thinks it's great."
TOTAL TIME: Prep: 10 min. Cook: 8 hours YIELD:6-8 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed beefy mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed French onion soup, undiluted
  • 1/4 cup seasoned bread crumbs
  • 2 pounds beef stew meat, cut into 1/2-inch cubes
  • 1 package (12 ounces) wide egg noodles

Directions

  • 1. In a 3-qt. slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat is tender. Cook noodles according to package directions; drain. Serve with beef mixture. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 cup) equals 408 calories, 12 g fat (4 g saturated fat), 116 mg cholesterol, 985 mg sodium, 41 g carbohydrate, 2 g fiber, 31 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.