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Mushroom Beef and Noodles

 Mushroom Beef and Noodles
"I've prepared this flavorful beef dish many times for family and friends," reports Virgil Killman of Mascoutah, Illinois. "I've also shared the easy six-ingredient recipe with lots of cooks, and every one thinks it's great."
6-8 ServingsPrep: 10 min. Cook: 8 hours


  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed beefy mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed French onion soup, undiluted
  • 1/4 cup seasoned bread crumbs
  • 2 pounds beef stew meat, cut into 1/2-inch cubes
  • 1 package (12 ounces) wide egg noodles


  • In a 3-qt. slow cooker, combine soups and bread crumbs; mix well.
  • Stir in beef. Cover and cook on low for 8 hours or until meat is
  • tender. Cook noodles according to package directions; drain. Serve
  • with beef mixture. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 cup) equals 408 calories, 12 g fat (4 g saturated fat), 116 mg cholesterol, 985 mg sodium, 41 g carbohydrate, 2 g fiber, 31 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.