Mushroom Bacon Burgers Recipe
- 1 can (4 ounces) mushroom stems and pieces, drained
- 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- 2 tablespoons diced green onions
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1 pound ground beef
- 4 to 5 hamburger buns
- Tomato slices, optional
- 1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four or five patties.
- 2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5-6 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with tomato if desired. Yield: 4-5 servings.
1 each: 313 calories, 15g fat (6g saturated fat), 64mg cholesterol, 709mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 23g protein.
Reviews for Mushroom Bacon Burgers
"Love these! Even have had a couple people that don't like mushrooms eat them and loved them."
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.