Mushroom Bacon Burgers Recipe
Mushroom Bacon Burgers Recipe photo by Taste of Home

Mushroom Bacon Burgers Recipe

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During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4-5 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4-5 servings


  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons diced green onions
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 1 pound ground beef
  • 4 to 5 hamburger buns
  • Tomato slices, optional

Nutritional Facts

1 serving (1 each) equals 313 calories, 15 g fat (6 g saturated fat), 64 mg cholesterol, 709 mg sodium, 18 g carbohydrate, 1 g fiber, 23 g protein.


  1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four or five patties.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5-6 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with tomato if desired. Yield: 4-5 servings.
Originally published as Mushroom Bacon Burgers in Country Extra July 1996, p49

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviewed Sep. 16, 2015

"Good one"

Reviewed Jul. 14, 2015

"Great burgers!!"

Reviewed Dec. 15, 2009

"Love these! Even have had a couple people that don't like mushrooms eat them and loved them."

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