This is the perfect appetizer for most any occasion. The tasty bites are easy to assemble and brush with prepared barbecue sauce. When we have a big cookout, they're always a hit...but they make a nice little "extra" for a family dinner, too. -Gina Roesner, Ashland, Missouri
- 24 medium fresh mushrooms
- 12 bacon strips, halved
- 1 cup barbecue sauce
- Wrap each mushroom with a piece of bacon; secure with a toothpick. Thread onto metal or soaked wooden skewers; brush with barbecue sauce.
- Grill, uncovered, over indirect medium heat for 10-15 minutes or until the bacon is crisp and the mushrooms are tender, turning and basting occasionally with remaining barbecue sauce. Yield: 2 dozen.
Originally published as Mushroom Bacon Bites in Quick Cooking July/August 1999, p29
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
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