Mushroom Bacon Bites Recipe
- 24 medium fresh mushrooms
- 12 Jones Dairy Farm Dry-Aged Bacon strips, halved
- 1 cup barbecue sauce
- 1. Wrap each mushroom with a piece of bacon; secure with a toothpick. Thread onto metal or soaked wooden skewers; brush with barbecue sauce.
- 2. Grill, uncovered, over indirect medium heat for 10-15 minutes or until the bacon is crisp and the mushrooms are tender, turning and basting occasionally with remaining barbecue sauce. Yield: 2 dozen.
3 each: 226 calories, 20g fat (7g saturated fat), 23mg cholesterol, 505mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 5g protein.
Reviews for Mushroom Bacon Bites
"I had these at a party and they were good."
"So delicious! You can put them on the grill with your steak or burgers or cook inn the oven at 350 until bacon is browned.Either way they make a great side dish!"
"Another myshroom favorite for my family and friends. A true perfect appetizer for any occasion."
"I make these all the time - although I have never grilled them. I bake them in my toaster oven!"
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.