Mushroom and Spinach Saute Recipe
- 2 cups sliced fresh mushrooms
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 1 package (6 ounces) fresh baby spinach
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1. In a nonstick skillet, saute mushrooms in oil for 2 minutes or until tender. Add garlic; cook 1 minute longer.
- 2. Add spinach; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately. Yield: 2 servings.
3/4 cup: 82 calories, 5g fat (1g saturated fat), 0mg cholesterol, 216mg sodium, 7g carbohydrate (1g sugars, 3g fiber), 4g protein Diabetic Exchanges:1 vegetable, 1 fat
Reviews for Mushroom and Spinach Saute
"Easy and tasty."
"Great taste and very easy."
"Love it and so easy!"
"I was pleasantly surprised at how much I liked this and how easy it was to make!"
"Two of my favorites, simple to make, tastes fantastic."