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Mushroom and Spinach Saute Recipe

Mushrooms and spinach make a super-fast combination that’s perfect for two. “It’s easy to double or triple for a crowd,” notes Pauline Howard of Lago Vista, Texas.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings

Ingredients

  • 2 teaspoons olive oil
  • 2 cups sliced fresh mushrooms
  • 2 garlic cloves, minced
  • 1 package (5 to 6 ounces) fresh baby spinach
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. In a large skillet, heat oil over medium-high heat. Add mushrooms; saute until tender, about 2 minutes. Add garlic; cook 1 minute longer. Add spinach in batches; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately. Yield: 2 servings.

Nutritional Facts

3/4 cup: 76 calories, 5g fat (1g saturated fat), 0mg cholesterol, 208mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Mushroom and Spinach Saute

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MY REVIEW
elaineae User ID: 3082225 54972
Reviewed Mar. 29, 2014

"Easy and tasty."

MY REVIEW
abreendre User ID: 1799143 59216
Reviewed Mar. 6, 2014

"Great taste and very easy."

MY REVIEW
keepinyouinstitches User ID: 2668277 140181
Reviewed Jun. 30, 2012

"Love it and so easy!"

MY REVIEW
keepinyouinstitches User ID: 2668277 63045
Reviewed Jun. 25, 2012

"I was pleasantly surprised at how much I liked this and how easy it was to make!"

MY REVIEW
lafleur User ID: 2115534 54971
Reviewed Mar. 7, 2011

"Two of my favorites, simple to make, tastes fantastic."

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