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Mushroom and Spinach Saute Recipe

Mushrooms and spinach make a super-fast combination that’s perfect for two. “It’s easy to double or triple for a crowd,” notes Pauline Howard of Lago Vista, Texas.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings

Ingredients

  • 2 cups sliced fresh mushrooms
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1 package (6 ounces) fresh baby spinach
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. In a nonstick skillet, saute mushrooms in oil for 2 minutes or until tender. Add garlic; cook 1 minute longer.
  • 2. Add spinach; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately. Yield: 2 servings.

Nutritional Facts

3/4 cup: 82 calories, 5g fat (1g saturated fat), 0mg cholesterol, 216mg sodium, 7g carbohydrate (1g sugars, 3g fiber), 4g protein Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Mushroom and Spinach Saute

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MY REVIEW
elaineae
Reviewed Mar. 29, 2014

"Easy and tasty."

MY REVIEW
abreendre
Reviewed Mar. 6, 2014

"Great taste and very easy."

MY REVIEW
keepinyouinstitches
Reviewed Jun. 30, 2012

"Love it and so easy!"

MY REVIEW
keepinyouinstitches
Reviewed Jun. 25, 2012

"I was pleasantly surprised at how much I liked this and how easy it was to make!"

MY REVIEW
lafleur
Reviewed Mar. 7, 2011

"Two of my favorites, simple to make, tastes fantastic."

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