Mushrooms and spinach make a super-fast combination that’s perfect for two. “It’s easy to double or triple for a crowd,” notes Pauline Howard of Lago Vista, Texas.
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- 2 teaspoons olive oil
- 2 cups sliced fresh mushrooms
- 2 garlic cloves, minced
- 1 package (5 to 6 ounces) fresh baby spinach
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- In a large skillet, heat oil over medium-high heat. Add mushrooms; saute until tender, about 2 minutes. Add garlic; cook 1 minute longer. Add spinach in batches; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately. Yield: 2 servings.
Originally published as Mushroom and Spinach Saute in Light & Tasty October 2005, p59
Reviews for Mushroom and Spinach Saute
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Reviewed Mar. 29, 2014
"Easy and tasty."
Reviewed Mar. 6, 2014
"Great taste and very easy."
Reviewed Jun. 30, 2012
"Love it and so easy!"
Reviewed Jun. 25, 2012
"I was pleasantly surprised at how much I liked this and how easy it was to make!"
Reviewed Mar. 7, 2011
"Two of my favorites, simple to make, tastes fantastic."