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Mushroom 'n' Steak Stroganoff Recipe

Mushroom 'n' Steak Stroganoff Recipe

“I rely on this recipe when we have family visiting,” writes Marilyn Shehane from Colorado Springs, Colorado. “I put it in the slow cooker in the morning and when we get home from sightseeing all day, it’s ready!”
TOTAL TIME: Prep: 15 min. Cook: 6-1/4 hours YIELD:6 servings

Ingredients

  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1-3/4 pounds beef top round steak, cut into 1-1/2-inch strips
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • 1/4 cup Lipton onion mushroom soup mix
  • 2 jars (4-1/2 ounces each) sliced mushrooms, drained
  • 1/2 cup sour cream
  • 1 tablespoon minced fresh parsley
  • Hot cooked egg noodles, optional

Directions

  • 1. In a large resealable plastic bag, combine the flour, garlic powder, pepper and paprika. Add beef strips and shake to coat.
  • 2. Transfer to a 3-qt. slow cooker. Combine the soup, water and soup mix; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.
  • 3. Stir in the mushrooms, sour cream, and parsley. Cover and cook 15 minutes longer or until sauce is thickened. Serve with noodles if desired. Yield: 6 servings.

Nutritional Facts

1 cup equals 281 calories, 11 g fat (4 g saturated fat), 90 mg cholesterol, 853 mg sodium, 11 g carbohydrate, 2 g fiber, 32 g protein.

Reviews for Mushroom 'n' Steak Stroganoff

Sort By :
MY REVIEW
Reviewed Mar. 10, 2016

"This was actually really good, it just needed a bit of "something". I added about a tablespoon of Worcestershire and a bit of horseradish about halfway through cooking and just used an envelope of onion soup mix. Oh, and fresh mushrooms tossed in at the beginning. My son, who doesn't usually care for stroganoff, had 2nds."

MY REVIEW
Reviewed Oct. 13, 2014

"Very easy and fairly tasty but a bit bland as others have said. The concept is worth keeping and working with. The meat was tender and the gravy very good, it just needs... something. I will be making it again."

MY REVIEW
Reviewed Dec. 30, 2013

"needs more flavor. Maybe some wine or extra garlic."

MY REVIEW
Reviewed Jul. 1, 2013

"This is to salty, I like the recipe for stroganoff that I have been making much better. I made this one just to try it out."

MY REVIEW
Reviewed Sep. 10, 2012

"This is a very easy dish to make and soooooo tastey!"

MY REVIEW
Reviewed May. 28, 2010

"Oh, this is a GOOD one! I followed the recipe exactly and loved it. So easy, too!"

MY REVIEW
Reviewed Dec. 16, 2009

"Ahhhh! Something happened to my stars!!! I had 4, but when I clicked submit, it went down to just one. I give this FOUR STARS!!!"

MY REVIEW
Reviewed Dec. 16, 2009

"This was super easy to make, and I really liked that you don't have to brown the beef first in a separate pan. I couldn't find the onion mushroom soup mix so I just used onion flakes, and I think that made a difference because the sauce wasn't quite as thick as I would have liked. I'll definitely be making this again, and will make more effort to find the soup mix."

MY REVIEW
Reviewed Nov. 28, 2009

"I added a cup of fresh mushrooms halfway through the cooking time."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.