Mushroom 'n' Steak Stroganoff Recipe
Mushroom 'n' Steak Stroganoff Recipe photo by Taste of Home

Mushroom 'n' Steak Stroganoff Recipe

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“I rely on this recipe when we have family visiting,” writes Marilyn Shehane from Colorado Springs, Colorado. “I put it in the slow cooker in the morning and when we get home from sightseeing all day, it’s ready!”
TOTAL TIME: Prep: 15 min. Cook: 6-1/4 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 6-1/4 hours
MAKES: 6 servings


  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1-3/4 pounds beef top round steak, cut into 1-1/2-inch strips
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • 1/4 cup Lipton onion mushroom soup mix
  • 2 jars (4-1/2 ounces each) sliced mushrooms, drained
  • 1/2 cup sour cream
  • 1 tablespoon minced fresh parsley
  • Hot cooked egg noodles, optional

Nutritional Facts

1 cup: 281 calories, 11g fat (4g saturated fat), 90mg cholesterol, 853mg sodium, 11g carbohydrate (2g sugars, 2g fiber), 32g protein


  1. In a large resealable plastic bag, combine the flour, garlic powder, pepper and paprika. Add beef strips and shake to coat.
  2. Transfer to a 3-qt. slow cooker. Combine the soup, water and soup mix; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.
  3. Stir in the mushrooms, sour cream, and parsley. Cover and cook 15 minutes longer or until sauce is thickened. Serve with noodles if desired. Yield: 6 servings.
Originally published as Mushroom 'n' Steak Stroganoff in Simple & Delicious January/February 2008, p54

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Mushroom 'n' Steak Stroganoff

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Reviewed Mar. 10, 2016

"This was actually really good, it just needed a bit of "something". I added about a tablespoon of Worcestershire and a bit of horseradish about halfway through cooking and just used an envelope of onion soup mix. Oh, and fresh mushrooms tossed in at the beginning. My son, who doesn't usually care for stroganoff, had 2nds."

Reviewed Oct. 13, 2014

"Very easy and fairly tasty but a bit bland as others have said. The concept is worth keeping and working with. The meat was tender and the gravy very good, it just needs... something. I will be making it again."

Reviewed Dec. 30, 2013

"needs more flavor. Maybe some wine or extra garlic."

Reviewed Jul. 1, 2013

"This is to salty, I like the recipe for stroganoff that I have been making much better. I made this one just to try it out."

Reviewed Sep. 10, 2012

"This is a very easy dish to make and soooooo tastey!"

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