Mushroom 'n' Steak Stroganoff Recipe
Mushroom 'n' Steak Stroganoff Recipe photo by Taste of Home

Mushroom 'n' Steak Stroganoff Recipe

Publisher Photo
“I rely on this recipe when we have family visiting,” writes Marilyn Shehane from Colorado Springs, Colorado. “I put it in the slow cooker in the morning and when we get home from sightseeing all day, it’s ready!”
TOTAL TIME: Prep: 15 min. Cook: 6-1/4 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 6-1/4 hours
MAKES: 6 servings

Ingredients

  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1-3/4 pounds beef top round steak, cut into 1-1/2-inch strips
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • 1/4 cup Lipton onion mushroom soup mix
  • 2 jars (4-1/2 ounces each) sliced mushrooms, drained
  • 1/2 cup sour cream
  • 1 tablespoon minced fresh parsley
  • Hot cooked egg noodles, optional

Nutritional Facts

1 cup equals 281 calories, 11 g fat (4 g saturated fat), 90 mg cholesterol, 853 mg sodium, 11 g carbohydrate, 2 g fiber, 32 g protein.

Directions

  1. In a large resealable plastic bag, combine the flour, garlic powder, pepper and paprika. Add beef strips and shake to coat.
  2. Transfer to a 3-qt. slow cooker. Combine the soup, water and soup mix; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.
  3. Stir in the mushrooms, sour cream, and parsley. Cover and cook 15 minutes longer or until sauce is thickened. Serve with noodles if desired. Yield: 6 servings.
Originally published as Mushroom 'n' Steak Stroganoff in Simple & Delicious January/February 2008, p54

Nutritional Facts

1 cup equals 281 calories, 11 g fat (4 g saturated fat), 90 mg cholesterol, 853 mg sodium, 11 g carbohydrate, 2 g fiber, 32 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Mushroom 'n' Steak Stroganoff

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Oct. 13, 2014

"Very easy and fairly tasty but a bit bland as others have said. The concept is worth keeping and working with. The meat was tender and the gravy very good, it just needs... something. I will be making it again."

MY REVIEW
Reviewed Dec. 30, 2013

"needs more flavor. Maybe some wine or extra garlic."

MY REVIEW
Reviewed Jul. 1, 2013

"This is to salty, I like the recipe for stroganoff that I have been making much better. I made this one just to try it out."

MY REVIEW
Reviewed Sep. 10, 2012

"This is a very easy dish to make and soooooo tastey!"

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