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Mushroom & Swiss Pita Pizzas Recipe
Mushroom & Swiss Pita Pizzas Recipe photo by Taste of Home
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Mushroom & Swiss Pita Pizzas Recipe

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Sweet Italian sausage and pitas make mini pizzas that go together fast for an easy-and tasty-weeknight meal. Kids always have fun making their own, so invite them to help! Melissa Reindl, Manitowoc, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 5 servings

Ingredients

  • 1 pound bulk Italian sausage
  • 1 package (12 ounces) whole pocketless pita breads or flatbreads
  • 1-1/4 cups tomato basil pasta sauce or Alfredo sauce
  • 5 slices reduced-fat Swiss cheese
  • 1-1/4 cups sliced fresh mushrooms

Nutritional Facts

579 calories: 1 pizza, 29g fat (12g saturated fat), 74mg cholesterol, 1413mg sodium, 49g carbohydrate (8g sugars, 3g fiber), 31g protein .

Directions

  1. Preheat oven to 350°. In a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain.
  2. Place pita breads on baking sheets. Spread with pasta sauce; top with cheese, mushrooms and cooked sausage. Bake 10-15 minutes or until cheese is melted. Yield: 5 servings.
Originally published as Mushroom & Swiss Pita Pizzas in Taste of Home September/October 2014, p35

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


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NH-rescue
Reviewed Nov. 30, 2014

"Nice basic recipe - easy for kids to help with!

Add Italian seasonings or hot sausage for a spicier version.
English muffins also work well as a base."

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