NEXT RECIPE >

Mushroom & Rice Pilaf Recipe

Be the first to add a review
Publisher Photo
Simple rice pilaf is a lifesaver when you are hosting Thanksgiving. Just place the ingredients in the slow cooker and forget about it until it’s time to serve. —Kathleen Hedger, Godfrey, Illinois
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 10 servings

Ingredients

  • 1/2 cup butter, cubed
  • 2 cups uncooked long grain rice
  • 1/2 pound sliced fresh mushrooms
  • 8 green onions, chopped
  • 2 teaspoons dried oregano
  • 2 cans (10-1/2 ounces each) condensed beef broth, undiluted
  • 1-1/2 cups water

Nutritional Facts

3/4 cup: 246 calories, 10g fat (6g saturated fat), 24mg cholesterol, 490mg sodium, 34g carbohydrate (1g sugars, 1g fiber), 6g protein.

Directions

  1. In a large saucepan, heat butter over medium heat. Add rice; cook and stir until lightly browned, 5-6 minutes. Transfer to a 3-qt. slow cooker. Add mushrooms, green onions and oregano. Stir in broth and water. Cook, covered, on low until rice is tender and liquid is absorbed, 3-4 hours. Yield: 10 servings.
Originally published as Mushroom & Rice Pilaf in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p109


Reviews for Mushroom & Rice Pilaf

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image