Mushroom & Rice Pilaf Recipe

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This easy rice pilaf is a lifesaver when you are hosting Thanksgiving. Just place the ingredients in the slow cooker and forget about it until it’s time to serve!
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 10 servings


  • 1/2 cup butter, cubed
  • 2 cups uncooked long grain rice
  • 1/2 pound sliced fresh mushrooms
  • 8 green onions, chopped
  • 2 teaspoons dried oregano
  • 2 cans (10-1/2 ounces each) condensed beef broth, undiluted
  • 1-1/2 cups water


  1. In a large saucepan, heat butter over medium heat. Add rice; cook and stir 5-6 minutes or until lightly browned. Transfer to a 3-qt. slow cooker. Add mushrooms, green onions and oregano. Stir in broth and water. Cook, covered, on low 3-4 hours or until rice is tender and liquid is absorbed. Yield: 10 servings.
Originally published as Mushroom & Rice Pilaf in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p109

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