Taste of Home
Mushroom & Onion Grilled Cheese Sandwiches
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
We took grilled cheese up a notch with baby portobello mushrooms, bacon and cheddar. For weeknight comfort food, it’s good to the last crumb. Readers of my blog, theseasonedmom.com, love these! —Blair Lonergan, Rochelle, Virginia
Ingredients
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3 tablespoons butter, softened, divided
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8 ounces sliced baby portobello mushrooms
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1 small onion, halved and thinly sliced
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8 thin slices cheddar cheese (about 3 ounces)
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8 slices Texas toast
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4 bacon strips, cooked and crumbled
Directions
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1.
In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat. Add mushrooms and onion; cook and stir 4-5 minutes or until tender. Remove from pan. Wipe skillet clean.
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2.
Place 1 slice cheese on each of 4 bread slices. Top with mushroom mixture, bacon and the remaining cheese and bread. Lightly spread outsides of sandwiches with remaining butter.
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3.
In same skillet, toast sandwiches in batches over medium heat 45-60 seconds on each side or until golden brown and cheese is melted.
Nutrition Facts
1 sandwich: 406 calories, 21g fat (11g saturated fat), 54mg cholesterol, 729mg sodium, 39g carbohydrate (5g sugars, 2g fiber), 16g protein.
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