Mummy Poppers Recipe photo by Taste of Home
Mummy Poppers
TOTAL TIME: Prep: 30 min. Bake: 30 min.
YIELD: 32 appetizers.
I wrapped these spicy jalapeno poppers in puff pastry like a mummy. You can tame the heat by adjusting the amount of chipotle peppers.—Nick Iverson, Milwaukee, Wisconsin
Ingredients
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1 package (8 ounces) cream cheese, softened
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2 cups shredded cheddar cheese
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2 green onions, finely chopped
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1 to 2 chipotle peppers in adobo sauce, finely chopped
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2 tablespoons lime juice
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1 tablespoon honey
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/4 teaspoon pepper
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16 jalapeno peppers, halved lengthwise and seeded
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1 package (17.3 ounces) frozen puff pastry, thawed and cut lengthwise into 32 strips
Directions
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1.
Preheat oven to 400°. Beat the first 9 ingredients until blended. Spoon or pipe cheese mixture into pepper halves.
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2.
Wrap puff pastry strips around pepper halves. Transfer wrapped peppers to parchment-lined baking sheets. Bake until pastry is golden brown and cheese is melted, 30-40 minutes.
Nutrition Facts
1 popper: 133 calories, 9g fat (4g saturated fat), 14mg cholesterol, 159mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 3g protein.
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