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Mummy Cupcakes Recipe

Mummy Cupcakes Recipe

These Halloween mummies are not scary at all! Their bright blue eyes and cute little smiles will enchant your party guests.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min. YIELD:24 servings


  • Cupcakes of your choice
  • 1 can (16 ounces) chocolate frosting
  • Pastry tip—basket weave tip #46
  • 1 can (16 ounces) vanilla frosting
  • Blue and black decorating gel


  • 1. Frost cupcakes with chocolate frosting. For noses, drop a small mound of chocolate frosting in the center of each cupcake.
  • 2. Insert tip #46 into a pastry bag; fill with vanilla frosting. Pipe long bands across each cupcake, leaving small gaps for the eyes and mouths. With blue gel, pipe eyes. Add pupils with black gel. Yield: varies.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Mummy Cupcakes

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Reviewed Nov. 3, 2011

"I had a difficult time making it look like the picture."

Reviewed Oct. 30, 2011

"A big hit at our Octoberfest sale. I used blue M&Ms for he eyes -- made it a little quicker."

Reviewed Oct. 27, 2010

"My daughters and I had a blast making these!"

Reviewed Oct. 26, 2010

"My son and I had a blast making these cupcakes"

Reviewed Oct. 25, 2010

"This is a great recipe! My whole family loved them. I made them as miniatures. They were a BIG hit. Everyone especially loved the mummy decoration! Too Cute!"

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