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Mummy Cupcakes Recipe

Mummy Cupcakes Recipe

These Halloween mummies are not scary at all! Their bright blue eyes and cute little smiles will enchant your party guests.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min. YIELD:24 servings

Ingredients

  • Cupcakes of your choice
  • 1 can (16 ounces) chocolate frosting
  • Pastry tip—basket weave tip #46
  • 1 can (16 ounces) vanilla frosting
  • Blue and black decorating gel

Directions

  • 1. Frost cupcakes with chocolate frosting. For noses, drop a small mound of chocolate frosting in the center of each cupcake.
  • 2. Insert tip #46 into a pastry bag; fill with vanilla frosting. Pipe long bands across each cupcake, leaving small gaps for the eyes and mouths. With blue gel, pipe eyes. Add pupils with black gel. Yield: varies.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Mummy Cupcakes

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MY REVIEW
Reviewed Nov. 3, 2011

"I had a difficult time making it look like the picture."

MY REVIEW
Reviewed Oct. 30, 2011

"A big hit at our Octoberfest sale. I used blue M&Ms for he eyes -- made it a little quicker."

MY REVIEW
Reviewed Oct. 27, 2010

"My daughters and I had a blast making these!"

MY REVIEW
Reviewed Oct. 26, 2010

"My son and I had a blast making these cupcakes"

MY REVIEW
Reviewed Oct. 25, 2010

"This is a great recipe! My whole family loved them. I made them as miniatures. They were a BIG hit. Everyone especially loved the mummy decoration! Too Cute!"

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