Mummies on a Stick Recipe
- 1 tube (11 ounces) refrigerated breadsticks
- 10 Popsicle sticks
- 10 hot dogs
- Prepared mustard
- 1. Separate dough; roll 10 pieces into 24-in. ropes. Insert a Popsicle stick into each hot dog. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 in. of the hot dog uncovered at the top for the mummy head.
- 2. Place mummies 1 in. apart on a greased baking sheet. Place remaining breadsticks on another baking sheet.
- 3. Bake at 350° for 18-20 minutes. Add dots of mustard for eyes. Save leftover breadsticks for another use. Yield: 10 servings.
1 serving (1 each) equals 235 calories, 15 g fat (6 g saturated fat), 25 mg cholesterol, 693 mg sodium, 16 g carbohydrate, trace fiber, 8 g protein.
Reviews for Mummies on a Stick
"These are so much fun to make with kids. They will love them. I serve them every Halloween with a bowl of soup. One thing I do is slit the hot dog about 3/4 of the way down and about 3" in length. I stuff this with a thin slice of cheese then I proceed to warp it mummy style."
"This recipe is great for the whole family, and is a definite hit in taste, simplicity, and fun for all. See my experience via my blog http://testingtrendy123.blogspot.com/2012/10/mummy-dogs-for-halloween-meal.html"
"these were fun and easy to make with my kids"
"Made these and took to the office for a treat -- they were a big hit!"
"My mom made some one year for a halloween party once and they were kinda like that exept they didn't have the stick, it was like in 2006 or something when she done it, we call them "Mummy Dogs". By the way I am 11."
"made these last halloween party was sooo good and everyone loved them didnt last long will make agai this halloween party!!!"
"These were fun to make and yummy too. Kids will love them as well as adults. My hubby really loved them and wants me to make them more often than just around Halloween."
"These were simple, yet extremely fun! All of my guests absolutely loved them.I used wooden skewers instead of popsicle sticks since we were all adults. I served these in a bowl filled with a bed of purple cabbage along with some mini "gravestones" that I got from a craft store. The presentation was delightful. Next time I might add a small amount of dry ice and hot water at the bottom of the cabbage pile."
"These are great for kids. I have been making them for years and the grandkids get so excited every time."