Mummies on a Stick Recipe
These little hot dogs are all "wrapped up" in Halloween fun. Kids really enjoy them! —Taste of Home Test Kitchen
- 1 tube (11 ounces) refrigerated breadsticks
- 10 Popsicle sticks
- 10 hot dogs
- Prepared mustard
- 1. Separate dough; roll 10 pieces into 24-in. ropes. Insert a Popsicle stick into each hot dog. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 in. of the hot dog uncovered at the top for the mummy head.
- 2. Place mummies 1 in. apart on a greased baking sheet. Place remaining breadsticks on another baking sheet.
- 3. Bake at 350° for 18-20 minutes. Add dots of mustard for eyes. Save leftover breadsticks for another use. Yield: 10 servings.
1 serving (1 each) equals 235 calories, 15 g fat (6 g saturated fat), 25 mg cholesterol, 693 mg sodium, 16 g carbohydrate, trace fiber, 8 g protein.
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