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Multigrain Waffles

 Multigrain Waffles
These hearty waffles are great for breakfast and brunch. A blend of spices makes them more special than ordinary waffles. —Irene Greenhaw, Hobbs, New Mexico
8 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup oat bran
  • 1 tablespoon sugar, optional
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 3 eggs, separated
  • 1-1/2 cups milk
  • 6 tablespoons butter, melted
  • Maple or fruit syrup, yogurt and berries

Directions

  • In a bowl, combine the first 10 ingredients. In another bowl, beat
  • egg yolks, milk and butter; stir into dry ingredients just until
  • moistened.
  • In a small bowl, beat egg whites until stiff peaks form; fold into
  • the batter.
  • Bake in a preheated waffle iron according to the manufacturer's
  • directions until golden brown. Serve with syrup, yogurt and berries.
  • Yield: 8 waffles.

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Multigrain Waffles (continued)

Nutritional Facts: 1 serving (1 each) equals 250 calories, 13 g fat (7 g saturated fat), 109 mg cholesterol, 539 mg sodium, 28 g carbohydrate, 2 g fiber, 8 g protein.