Show Subscription Form




Mulled Wine-Poached Apples Recipe
Mulled Wine-Poached Apples Recipe photo by Taste of Home

Mulled Wine-Poached Apples Recipe

Publisher Photo
For a satisfying touch of sweetness at the end of a meal without a heavy dessert, try these ruby red apples. The spice and wine sauce makes them very special.&$151;Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Cook: 20 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 20 min. + chilling
MAKES: 6 servings

Ingredients

  • 1 bottle (750 milliliters) merlot
  • 1/2 cup Mulling Spices
  • 6 medium apples, peeled and cored

Nutritional Facts

1 poached apple with 4 teaspoons syrup equals 240 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 38 g carbohydrate, 2 g fiber, trace protein.

Directions

  1. In a Dutch oven, bring wine and Mulling Spices to a boil. Reduce heat; carefully add apples. Cover and simmer for 15-20 minutes or just until apples are tender, turning once.
  2. With a slotted spoon, remove apples to a large bowl. Bring wine mixture to a boil; cook, uncovered, until liquid is reduced to about 1/2 cup. Cool. Pour over apples; cover and refrigerate for at least 1 hour before serving. Yield: 6 servings.
Originally published as Mulled Wine-Poached Apples in Taste of Home Christmas Annual Annual 2012, p86

Nutritional Facts

1 poached apple with 4 teaspoons syrup equals 240 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 38 g carbohydrate, 2 g fiber, trace protein.

Reviews for Mulled Wine-Poached Apples

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT