Mulled Red Wine Recipe
- 1 bottle (750 milliliters) dry red wine
- 1/2 cup Mulling Spices
- 1. In a small saucepan, heat wine and Mulling Spices. Strain through a fine mesh strainer. Serve warm. Yield: 4 servings.
3/4 cup equals 267 calories, trace fat (trace saturated fat), 0 cholesterol, 19 mg sodium, 33 g carbohydrate, trace fiber, trace protein.
Reviews for Mulled Red Wine
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.