Mulled Red Wine Recipe
- 1 bottle (750 milliliters) dry red wine
- 1/2 cup Mulling Spices
- 1. In a small saucepan, heat wine and Mulling Spices. Strain through a fine mesh strainer. Serve warm. Yield: 4 servings.
3/4 cup: 267 calories, trace fat (trace saturated fat), 0mg cholesterol, 19mg sodium, 33g carbohydrate (28g sugars, trace fiber), trace protein
Reviews for Mulled Red Wine
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.