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Mulled Red Wine Recipe

Mulled Red Wine Recipe

When there's a nip in the air come in from the cold and warm up with a relaxing glass of spiced wine.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings

Ingredients

Directions

  • 1. In a small saucepan, heat wine and Mulling Spices. Strain through a fine mesh strainer. Serve warm. Yield: 4 servings.

Nutritional Facts

3/4 cup: 267 calories, trace fat (trace saturated fat), 0mg cholesterol, 19mg sodium, 33g carbohydrate (28g sugars, trace fiber), trace protein

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.