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Mulled Red Wine Recipe
Mulled Red Wine Recipe photo by Taste of Home
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When there's a nip in the air come in from the cold and warm up with a relaxing glass of spiced wine.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

Nutritional Facts

3/4 cup equals 267 calories, trace fat (trace saturated fat), 0 cholesterol, 19 mg sodium, 33 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a small saucepan, heat wine and Mulling Spices. Strain through a fine mesh strainer. Serve warm. Yield: 4 servings.
For a variation, substitute 3 cups apple cider for the red wine. Decrease Mulling Spices to 1/4 cup.
Originally published as Mulled Red Wine in Taste of Home Christmas Annual Annual 2012, p86

Nutritional Facts

3/4 cup equals 267 calories, trace fat (trace saturated fat), 0 cholesterol, 19 mg sodium, 33 g carbohydrate, trace fiber, trace protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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