Mulled Red Wine Recipe
Mulled Red Wine Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
When there's a nip in the air come in from the cold and warm up with a relaxing glass of spiced wine.—Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

Directions

In a small saucepan, heat wine and Mulling Spices. Strain through a fine mesh strainer. Serve warm. Yield: 4 servings.
For a variation, substitute 3 cups apple cider for the red wine. Decrease Mulling Spices to 1/4 cup.
Originally published as Mulled Red Wine in Taste of Home Christmas Annual Annual 2012, p86

Nutritional Facts

3/4 cup: 267 calories, 0 fat (0 saturated fat), 0 cholesterol, 19mg sodium, 33g carbohydrate (28g sugars, 0 fiber), 0 protein.

  1. In a small saucepan, heat wine and Mulling Spices. Strain through a fine mesh strainer. Serve warm. Yield: 4 servings.
For a variation, substitute 3 cups apple cider for the red wine. Decrease Mulling Spices to 1/4 cup.
Originally published as Mulled Red Wine in Taste of Home Christmas Annual Annual 2012, p86

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMulled Red Wine

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review