- 1 bottle (750 milliliters) dry red wine
- 1/2 cup Mulling Spices
- In a small saucepan, heat wine and Mulling Spices. Strain through a fine mesh strainer. Serve warm. Yield: 4 servings.
Originally published as Mulled Red Wine in Taste of Home Christmas Annual Annual 2012, p86
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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