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Mulled Pomegranate Sipper

 Mulled Pomegranate Sipper
This warm comforting cider fills the entire house with a wonderful aroma. —Lisa Renshaw, Kansas City, Missouri
16 ServingsPrep: 10 min. Cook: 1 hour

Ingredients

  • 1 bottle (64 ounces) cranberry-apple juice
  • 2 cups unsweetened apple juice
  • 1 cup pomegranate juice
  • 2/3 cup honey
  • 1/2 cup orange juice
  • 3 cinnamon sticks (3 inches)
  • 10 whole cloves
  • 2 tablespoons grated orange peel

Directions

  • In a 5-qt. slow cooker, combine the first five ingredients. Place
  • cinnamon sticks, cloves and orange peel on a double thickness of
  • cheesecloth. Gather up corners of cloth to enclose seasonings; tie
  • securely with string. Add to slow cooker. Cook, covered, on low 1-2
  • hours or until heated through. Discard spice bag. Yield: 16 servings
  • (3/4 cup each).
Nutritional Facts: 3/4 cup equals 131 calories, trace fat (trace saturated fat), 0 cholesterol, 21 mg sodium, 33 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 2 fruit.