Mulled Merlot
TOTAL TIME: Prep: 10 min. Cook: 1 hour
YIELD: 9 servings.
This mulled wine recipe is sure to warm up your holiday guests! —Taste of Home Test Kitchen
Ingredients
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4 cinnamon sticks (3 inches each)
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4 whole cloves
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2 bottles (750 ml each) merlot
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1/2 cup sugar
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1/2 cup orange juice
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1/2 cup brandy
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1 medium orange, thinly sliced
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Optional: Orange wedges and cinnamon sticks
Directions
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1.
Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
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2.
In a 3-qt. slow cooker, combine the wine, sugar, orange juice, brandy and orange slices. Add spice bag. Cover and cook on high for 1 hour or until heated through. Discard spice bag and orange slices. Serve warm. if desired, garnish with orange wedges and additional cinnamon sticks.
Nutrition Facts
3/4 cup: 143 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 0 protein.
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