Mulled Holiday Drink Recipe
The beverage's burgundy color and tart taste are terrific for winter. —Richell Welch, Buffalo, Texas
- 1 bottle (46 ounces) cranberry juice
- 1 bottle (46 ounces) white grape juice
- 6 whole cloves
- 2 cinnamon sticks (3 inches), broken
- Citrus-Cinnamon Stir Sticks, optional
- 1. Pour juices into a Dutch oven. Place cloves and cinnamon on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to juice mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until flavors are blended. Discard spice bag. Serve warm with stir sticks if desired. Yield: 10 servings (2-1/2 quarts).
1 cup: 137 calories, trace fat (trace saturated fat), 0mg cholesterol, 10mg sodium, 34g carbohydrate (33g sugars, trace fiber), 1g protein
Reviews for Mulled Holiday Drink
Reviewed Dec. 21, 2013
"Made a great hit with family and friends"
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