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Mulled Holiday Drink

 Mulled Holiday Drink
The beverage's burgundy color and tart taste are terrific for winter. —Richell Welch, Buffalo, Texas
10 ServingsPrep: 5 min. Cook: 35 min.


  • 1 bottle (46 ounces) cranberry juice
  • 1 bottle (46 ounces) white grape juice
  • 6 whole cloves
  • 2 cinnamon sticks (3 inches), broken
  • Citrus-Cinnamon Stir Sticks, optional


  • Pour juices into a Dutch oven. Place cloves and cinnamon on a double
  • thickness of cheesecloth; bring up corners of cloth and tie with
  • kitchen string to form a bag. Add to juice mixture. Bring to a boil.
  • Reduce heat; cover and simmer for 30 minutes or until flavors are
  • blended. Discard spice bag. Serve warm with stir sticks if desired.
  • Yield: 10 servings (2-1/2 quarts).
Nutritional Facts: 1 serving (1 cup) equals 137 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 34 g carbohydrate, trace fiber, 1 g protein.