Mulled Holiday Drink Recipe
Mulled Holiday Drink Recipe photo by Taste of Home
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Mulled Holiday Drink Recipe

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The beverage's burgundy color and tart taste are terrific for winter. —Richell Welch, Buffalo, Texas
Recommended: 28 Slow Cooker Drinks
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES:10 servings
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES: 10 servings


  • 1 bottle (46 ounces) cranberry juice
  • 1 bottle (46 ounces) white grape juice
  • 6 whole cloves
  • 2 cinnamon sticks (3 inches), broken
  • Citrus-Cinnamon Stir Sticks, optional

Nutritional Facts

1 cup: 137 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 34g carbohydrate (33g sugars, 0 fiber), 1g protein.


  1. Pour juices into a Dutch oven. Place cloves and cinnamon on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to juice mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until flavors are blended. Discard spice bag. Serve warm with stir sticks if desired. Yield: 10 servings (2-1/2 quarts).
Originally published as Mulled Holiday Drink in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p78

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breichers User ID: 1149582 138011
Reviewed Dec. 21, 2013

"Made a great hit with family and friends"

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