Mulled Grape Cider Recipe
- 5 pounds Concord grapes
- 8 cups water, divided
- 1-1/2 cups sugar
- 8 whole cloves
- 4 cinnamon sticks (4 inches)
- Dash ground nutmeg
- 1. In a large saucepan, combine grapes and 2 cups water; bring to a boil, stirring constantly. Press through a strainer; reserve juice and discard skins and seeds.
- 2. Pour juice through a double layer of cheesecloth into a 5-qt. slow cooker. Add the sugar, cloves, cinnamon sticks, nutmeg and remaining water. Cover and cook on low for 3 hours. Discard cloves and cinnamon sticks. Yield: 10-12 servings (2-3/4 quarts).
1 cup: 231 calories, 1g fat (trace saturated fat), 0mg cholesterol, 4mg sodium, 59g carbohydrate (56g sugars, 2g fiber), 1g protein
Reviews for Mulled Grape Cider
"Besides the pain of picking grapes, this was amazingly delicious and well worth the work. My whole family loved it, great for a chilly fall night. Next time I might cut the spices in half."