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Mulled Dr Pepper Recipe

Mulled Dr Pepper Recipe

When neighbors or friends visit us on a chilly evening, I'll serve this warm beverage with ham sandwiches and deviled eggs. —Bernice Morris, Marshfield, Missouri
TOTAL TIME: Prep: 10 min. Cook: 2 hours YIELD:8-10 servings

Ingredients

  • 8 cups Dr Pepper
  • 1/4 cup packed brown sugar
  • 1/4 cup lemon juice
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon whole cloves
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3 cinnamon sticks (3 inches)

Directions

  • 1. In a 3-qt. slow cooker, combine all ingredients.
  • 2. Cover and cook on low for 2 hours or until heated through. Discard cloves and cinnamon sticks. Yield: 8-10 servings.

Nutritional Facts

1 each: 105 calories, trace fat (trace saturated fat), 0mg cholesterol, 69mg sodium, 27g carbohydrate (26g sugars, trace fiber), trace protein

Reviews for Mulled Dr Pepper

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MY REVIEW
Pamlico
Reviewed Nov. 26, 2012

"Too awful to waste time writing about!"

MY REVIEW
AnitaMiller
Reviewed Dec. 31, 2011

"My family was hesitant to try it and noone took a second sip. Not good."

MY REVIEW
juditallent
Reviewed Dec. 20, 2011

"It is absolutely wonderful. I have served it several times this Holiday season (2011) and everyone has commented on it's good flavor. I have also tried it cold over ice and it is delicious."

MY REVIEW
SueP_Oregon
Reviewed Nov. 30, 2011

"I have used hot Dr. Pepper for over 35 yrs. Every since it was demo'd at a grocery sre. I drink it when I have a cold and cough. Its something that the carbonation does to make my throat feel good and not so raw. I am not a cold Dr. Pepper fan."

MY REVIEW
Rockamama
Reviewed Nov. 30, 2011

"I remember this recipe from the 60's when Dr. Pepper would advertise this. Be forewarned, the Dr. Pepper turns flat when heated. Also unless you sip it piping hot, it's rather disgusting."

MY REVIEW
Christyma
Reviewed Nov. 30, 2011

"My husband has done this for years when he has a cold. It is very soothing to the throat and helps open up the sinuses."

MY REVIEW
tomlee
Reviewed Nov. 30, 2011

"i loved this"

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